Sprinkle all sides of the roast with sea salt, black pepper, and steak seasoning, pressing the seasonings gently into the roast as you go. Stove - 2.5 hours on low simmer, lid on; Slow cooker - 8 hours on low, 5 hours on high. The lush, tender beef raised in … I truly had no idea how to cook a beef roast, but that app made it very simple. But the rib bones, of course, are much larger, there’s more room in between each bone, and between those bones is a generous amount of meat. Pour the remaining horseradish glaze over the … No problem. With the help of the free Roast Perfect app created by Certified Angus Beef® Brand, I’m brimming with confidence. At this stage, prepare the barbecue sauce to glaze the beef. , Certified Angus Beef ® brand Kitchen team. Made with only a couple of ingredients and with simple cooking instructions. Facebook: https://www.facebook.com/CertifiedAngusBeef Bone-in rib of beef is a rolls-royce cut, and the default choice for butchers and chefs when roasting a joint for a special occasion. YouTube: https://www.youtube.com/user/CertifiedAngusBeefLL Rub the frozen prime rib with the garlic cloves. Pre-heat the oven to 180°C/gas mark 4. You can also subscribe without commenting. So glad you enjoyed it! This gives you the perfect amount of tanginess. It’s so simple, in fact, that not only is it perfect for big holiday affairs like Thanksgiving, Christmas, and Easter, but it’s a lovely weekend meal when you just feel like throwing something in the oven and then chilling out on the couch (my favorite cooking method). It’s easy. Once it reaches 135-140F, the roast is a perfect medium. Rib of beef recipes One of the grandest roasting joints of all, the forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. You can sign up by clicking here: Sunday Supper Movement. Website: https://www.certifiedangusbeef.com/ Notify me of followup comments via e-mail. ROAST PRIME RIB OF BEEF. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. * Percent Daily Values are based on a 2000 calorie diet. Thanks for the easy recipe! Oh boy! Press onto the … I recommend this ChefAlarm by ThermoWorks . Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired). Your rib roast looks perfect—now I’m wondering if I need another for Christmas . 1 single bone rib of beef, make sure it's around 7-8cm in thickness so it fits in your Roccbox Handful of Maldon salt Handful of freshly cracked black pepper 1 sprig of rosemary 1 sprigs of thyme 1 bulb of garlic, split in half 50g unsalted butter Making me drool. We’re so glad the Roast Perfect app was helpful. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven. Learning how to cook a bone-in rib roast was much easier than I thought it would be. The most important piece of advice I can give you regarding cooking a prime rib roast is to use a good meat thermometer! Check out the. ), (can use white vinegar also or half and half). You might be surprised to learn that cooking a beef roast is practically “set it and forget it!”. Periscope: https://www.periscope.tv/certangusbeef. Then sprinkle with salt and pepper. The flavor is amazing! My pleasure! Because it’s 6 a.m. here and I WANT THIS RIGHT NOW! If you download the Roast Perfect app, it will calculate the cooking time for you based on cut and weight. 1 large onion, unpeeled but thickly sliced. … Pair your roast with a favorite side dish to make your meal complete, then sit back and wait for the compliments to roll in! This bone-in rib roast recipe is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. Salt and freshly ground black pepper. Would you like to join the Sunday Supper Movement? Voila: instant roasting rack! Once the oil heats up, sear the ribs on each side. Meanwhile, rub the rib with 1 tablespoon of olive oil; rub the salt and pepper mix into the beef well. Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Sprinkle with salt and pepper to taste. August 14, 2017 By Katie Moseman 27 Comments. Prime rib claims center stage during holiday season for a very good reason. I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! Certified Angus Beef® Brand Roast Perfect Pinterest Board, https://www.facebook.com/CertifiedAngusBeef, https://instagram.com/certifiedangusbeef/, https://www.youtube.com/user/CertifiedAngusBeefLL, Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce, Herbed Beef Tenderloin with Port Wine and Cranberry Sauce, Prime Rib Roast with Creamy Horseradish Sauce, Spiced Ribeye Roast with Caramelized Onion, Peppercorn Beef Tenderloin Roast with Mushroom Cream Sauce, The Best Prime Rib Recipes - Cupcakes & Kale Chips, In my recipe, I give the roast a good rub with sea salt, freshly ground black pepper, and salt free steak seasoning, but there is certainly plenty of room to get creative. Made this for dinner last night and it was a HUGE hit. Once you get the hang of roasting beef, it will become your go-to dinner dish. Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Rub the beef with a little oil then season liberally with salt and pepper 3 Heat a large frying pan over a high heat and sear the beef all over until nicely browned 4 However, if you like … Add a knob of butter, then transfer the pan to the centre of the oven and cook for about 6 minutes for rare; 8-10 minutes for medium-rare; 14 … Preheat the oven to 250 F. Place the Beef back ribs look similar to pork back ribs. Find out how to cook rib of beef with our butchers cooking guide. 78.8 g Cut … Crunch up a long piece of aluminum foil into a loose coil and place it in your roasting pan. Jan 5, 2014 - Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Then you don’t have to worry about poking the roast later and letting the juices run out, because the meat will seal around the thermometer as the roast cooks. Cook it in the oven to fully enjoy its flavor. Twitter: https://twitter.com/CertAngusBeef That #RoastPerfect ap is super helpful! Your email address will not be published. Pinterest: https://www.pinterest.com/certangusbeef/ A beef roast makes the perfect centerpiece for all the most memorable meals of the year. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … Your roast looks delicious. I’ve never made a bone in roast but this recipe makes it sound so easy! Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. 1 x 2-rib joint, either prime rib cut short, or wing rib cut short, about 2.3kg. (If you don't have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.). Slice across the grain to serve. I love this app too! Allow the beef to rest for 20 minutes, then carve, glazing with the sauce. They can then be cut into varied lengths from 3 to 6 inches or so. The app is so helpful! It s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. I’ve never made a bone-in rib roast before, but with your tips, I feel I can do it successfully! Place the potatoes in a baking pan to create a bed for the meat to sit on. Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder. Rub the marjoram into the meat. Save my name, email, and website in this browser for the next time I comment. thanks. I couldn’t have done it properly without the #RoastPerfect app. A perfectly cooked bone-in roast, Katie!