Enjoy it plain with your coffee or paired with ice cream or fruit. Spray a 15-cup Bundt pan with baking spray with flour. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Add vanilla essence and mix. © Dana Gallagher. Spray the paper. Get Hot Chocolate Marble Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Waste of my resources and time and I had to go buy a cake at the last minute for a dinner with friends that I was supplying the dessert for! Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. A Breakfast and Snack Classic – Marble Pound Cake. Alternately spoon vanilla and chocolate batters into prepared tube pan. Slowly, add the sugar while the mixer is running. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. Preheat oven to 325°. Filed Under: Cakes, chocolate Tagged With: butter cake, chocolate cake, marble cake, pound cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Using a knife, cut and twist through batter to create a marble effect. Ingredients. Spoon half of the remaining batter into the prepared pan and smooth the surface. Firmly tap the pan two or three times on the counter to level the batter. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. Whisk together the cake flour, baking powder, and salt; set aside. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. Marble cakes are an enduring American tradition from the 1800’s; they are easy and fun to create. Then add the sugar, slowly, continuing to beat. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. Make a second layer of batter, placing spoonfuls of vanilla batter on top of the chocolate, and the chocolate batter on top of the vanilla. This may not be the recipe for everyone but it is the one for us. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Remove 2 generous cups of the batter and place in a medium size mixing bowl. Cool in pan on a wire rack for 10 minutes. This pound cake recipe uses the same idea as a marble cake and then … https://thebakingpan.com/recipes/cakes/chocolate-marble-pound-cake Set aside to cool slightly. Do not overblend. 2: Carefully beat in flour and baking powder to make a smooth cake batter. Second, I don't think there is a need to bake the last 15-20 minutes with foil. Bake 60 minutes or … So I made this and I believe there are a couple of changes you can make. However we have made this twice now and will absolutely be making it again. I purchased the cute Easter sprinkles at a local cake decorating shop. Yes, the batter is thick, but it swirled nicely for us and gave a nice crust too. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. In a medium stainless steel, ceramic, or glass mixing bowl, combine the bittersweet chocolate, hot water, cocoa powder, and corn syrup. In a food processor, combine the softened butter with the granulated sugar. 3 In another bowl, combine butter and sugar. Add eggs one at a time, beating until thoroughly mixed. Follow the directions exactly and be patient when adding the batter/dough by taking time to smooth it into the pan. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Add the eggs and vanilla and process until smooth. Add the dry ingredients and pulse just until combined. In a medium bowl, whisk the flour with the baking powder and salt. And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! Bake the pound cake for 25 minutes. Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate marble cake with rich chocolate … Marble bundt cake: a classic dessert that is so beloved. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. marthastewart.com Maggie. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … I read some of the reviews about the cake coming out flat and cookie-like. Set aside. (NB: I haven't tested this theory, but I would suspect adding a third egg would greatly benefit this recipe by making it a bit lighter and fluffier, while still maintaining a rich, buttery flavour.) This recipe seemed odd to me. Spread the chocolate batter in the pan, then cover with the remaining plain batter. And watch videos demonstrating recipe prep and cooking techniques. I thought I had made a mistake somewhere along the way, so I re-made it again. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! Using 2 large spoons, alternate placing large spoonfuls of the chocolate and vanilla batters in the prepared pan, carefully spreading the batters so they touch each other and the sides of the pan. First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. Marble Pound Cake is a dessert that is sure to make everyone happy. The inside was moist but was very crumbly. I thought the recipe hadn't be kitchen tested, so I was surprised a the high number of 5 star reviews. In small bowl, rub almond paste into sugar with fingertips until completely crumbled. 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. 4 Add one egg at a time, beating each egg for 1 mt. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […]. Setting up: Preheat the oven to 350°F. Hard, dense and compact. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy. Then add the flour mixture in 3 parts, and the milk in 2 parts, beginning and ending with the flour mixture. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Repeat, alternating the flavors, making about four layers. Stir the baking soda into the cooled chocolate mixture, and then using a balloon type whisk or large rubber spatula gently fold the chocolate mixture into the 2 cups of batter. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. 8. Preheat the oven to 350°. Using a table knife, cut 5 swirls in the batter. Then, add the eggs, one at a time, beating well after each addition. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Place the bowl over a pot of simmering water; stir and heat just until the chocolate is melted. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. All Rights Reserved. 4: Beat cocoa and an extra splash of cream into the remaining batter. Reduce the temperature to 325° and bake for 25 minutes more. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. 2 Sieve maida, baking pwd and salt in a bowl. Somewhat on the dry and crumbly side. This recipe, titled ‘simple cake’ in my mum’s Greek cookery bible, was baked on both on special occasions and on weekday evenings. © Copyright 2021 Meredith Corporation. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. … Credit: The ratios are not that far out of keeping for a 1-2-3-4, cake approximately scaled down to 2/3 that amount, so as to fit into a loaf pan. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted. This is a very good recipe for marble pound cake. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. The cake can be wrapped in foil and refrigerated for 1 week or frozen for up to 2 months. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. 5: Spoon cocoa batter over vanilla batter and carefully marble … Looking to amp up your beef stew but unsure where to start? I'm giving this 2 stars instead of 1 since the resulting "bars" were pretty tasty. The chocolate and vanilla batters are alternated in the pan, then a butter knife is used to gently swirl the batters together. The texture is smooth and lovely, not nearly as porous (holey) as other pound cakes I've made. Start by beating the softened butter for at least a few minutes, until it is very light and fluffy. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 … Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. It does taste good. This recipe is now our go-to pound cake recipe. 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. I was initially drawn to this recipe because I only had 2 eggs left, and it calls for 2 eggs, which is fairly rare in a pound cake recipe. I've made it lots of times as a coffee cake mocha cake chocolate cake … Adapted from: Walter, Carole, Great Coffee Cakes, Sticky Buns, Muffins & More, Clarkson Potter Publishers, New York, 2007, 4 ounces bittersweet chocolate, broken into pieces, 3 tablespoons Dutch processed cocoa powder, 1¾ cups unsalted butter, room temperature. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. Hard to manipulate into the pan let alone swirl for marbling. Popular videos from Dinner, Then Dessert! This was cookie dough consistency batter...not cake batter. Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. How the hell did this get 3k 5 star reviews!?!? Remove loaf from pan; … DO NOT OVERMIX. In another medium bowl, combine the melted butter with the cocoa until smooth. Beat until the mixture is light and fluffy, about 2-3 minutes on high speed. Set aside. Happy baking! (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) Sure enough the result was more of a bar cookie than cake. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. Proportions were more like that of cookie dough. Divide the batter into three portions; put one third (about 300g/1 1/3 cups) in the bowl with the melted chocolate and stir them together along with the cocoa powder.Add another third of the batter in the bowl with the dulce de leche and stir until combined. Preheat the oven to 350°F. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. 3: Fill half the batter into the prepared loaf pan. Using the handle of a wooden spoon, gently swirl the batters together in 4-5 strokes. Our 22 Best Crock Pot and Slow-Cooker Recipes. 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. https://www.bettycrocker.com/recipes/fudge-marble-pound-cake I just followed the first two instructions on the oven time and tested with toothpick. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. Chocolate Marble Pound Cake is an easy baking recipe. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. Use a hand blender to make a smooth creamy mixture. Disaster all around. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. In a small bowl, stir the milk and vanilla together. Chocolate Marble Pound Cake. In an electric mixer, cream the butter. The second attempt result was like the first. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Test it with a cake tester; if it's not quite done, give it another 5 minutes. For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. I doubled this recipe and l lengthened the cook time to accommodate the bundt pan, otherwise it was delicious! Dust with confectioners' sugar before serving. The cake rises perfectly and ends up with a delicate crust that we really enjoy. Preheat the oven to 350°. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. I did not have the same experience. Grease a 9" x 5" loaf pan. My daughter and I have made this twice and we haven't had any issues with it. Pound cake is supposed to have a butter-rich, dense crumb. this link is to an external site that may or may not meet accessibility guidelines. Add the cream and process until smooth. Whisk in cocoa powder. loading... X. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. Alternatively, … I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Preheat oven to 350 degrees. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. A slow cooker can can take your comfort food to the next level. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it … Moist and flavorful, Chocolate Marble Pound Cake is incredibly versatile. Use high-quality butter and chocolate for this pound cake … Generously butter or spray a 9-by-5-inch loaf pan; set aside. In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. The visual impact of a Marble Pound Cake is further fortified by the fabulous taste – a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter.Perhaps we should call this a pound-style cake as it has a bit of leavener added, which varies from the traditional. Baking pwd and salt ; set aside cook time to smooth it into the pan, otherwise it delicious., beat butter, are at room temperature a few minutes after the. 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